“The year’s biggest restaurant story”
— New York Post
“...fills Vanderbilt Hall with Parisian flair”
— The New York Times
“...merges elements of classic New York with the characteristics of a Parisian brasserie”
— Trendhunter
“...whenever you need an excuse to linger in one of the most beautiful places in the city”
— The Infatuation
“every dish is designed to delight the senses…”
— Total Food Service
“...the kind of restaurant everyone craves”
— Eater
“... the perfect combination of quintessential New York and Parisian bistro charm”
— Travel & Leisure
“[one of] the best the new restaurants in New York City”
— Condé Nast Traveler
