“The year’s biggest restaurant story”
— New York Post
“...fills Vanderbilt Hall with Parisian flair”
— The New York Times
“...whenever you need an excuse to linger in one of the most beautiful places in the city”
— The Infatuation
“..it truly is in every way grand.”
— Forbes
“... the perfect combination of quintessential New York and Parisian bistro charm”
— Travel & Leisure
“...the kind of restaurant everyone craves”
— Eater
“[one of] the best the new restaurants in New York City”
— Condé Nast Traveler
“...truly transports you to a historic brasserie in France.”
— Forbes